Banquet Cook

Troon; Newark (DE); Hybrid; USD 25,000 - 29,000; Part time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Job summary

Deerfield Golf Club in Newark, DE is seeking a part-time Banquet Cook to join Troon’s hospitality team. You will help prep and stage food for events, maintain cleanliness, and follow safety standards in a fast-paced setting at a premier golf club managed by Troon.

Minimum qualifications include 1–2 years of cooking or food production experience; culinary certification is a plus. Weekend and holiday availability is required. Benefits include healthcare and 401(k) with employer match.

Qualifications

• 1–2 years of prior experience in cooking or food production.
• Certified culinary training is a plus.

Responsibilities

• Prepares sufficient quantities of food product in accordance with production plan or forecast needs.
• Wraps, dates, and rotates food items.
• Utilizes whole food products, eliminating any waste.
• Maintains overall cleanliness and sanitation standards in assigned areas.
• Alerts the chef or supervisor to any equipment breakdowns, food overages, or shortages in a timely manner.
• Requisitions inventory and receives supplies as necessary for daily production.
• Ensures proper storage of food items.
• Incorporates safe work practices in job performance.

Skills

Cooking

Food production

Time management

Attention to detail

Education

Culinary certification

Job description

Deerfield Golf Club
Newark, DE 19711, USA

Description

Deerfield Golf Club, located in Newark, DE, is pleased to announce an excellent career opportunity for a part-time Banquet Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Pay:

$18.00 - $21.00 per hour

Key Responsibilities:

• Prepares sufficient quantities of food product in accordance with production plan or forecast needs
• Wraps, dates, and rotates food items
• Utilizes whole food products, eliminating any waste
• Maintains overall cleanliness and sanitation standards in assigned areas
• Alerts the chef or supervisor to any equipment breakdowns, food overages, or shortages in a timely manner
• Requisitions inventory and receives supplies as necessary for daily production
• Ensures proper storage of food items
• Incorporates safe work practices in job performance
• Performs other duties as required

Minimum Qualifications:

One to two years of prior experience in cooking or food production; certified culinary training is a plus

Maintains regular and reliable attendance

Regularly works in extreme heat (non-weather) and under pressure with organization and timing

Must have flexibility to work weekends and holidays

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical (if determined by the ACA measurement)
• Retirement Benefits – 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more atwww.troon.com .

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.