Line Cook

Troon; Bedford (NH); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Manchester Country Club, Bedford, NH, is seeking a full‑time line cook to join Troon’s hospitality team. You will learn and maintain high standards in food production, prepare and cook for a la carte and special menus, and ensure a safe, sanitary kitchen environment.

The role requires an Associate degree in culinary arts or equivalent, plus at least 2 years of culinary experience or training, with flexibility for evenings and weekends and the ability to lift up to 25 lbs.

Qualifications

• Associates in Culinary Arts or equivalent.
• 2 years culinary experience or training.
• Must be 18+ and able to lift 25 lbs.
• Evening and weekend shifts required.

Responsibilities

• Learn and maintain standards in food production and quality.
• Prepare and cook for a la carte and specialty menus.
• Maintain a clean workspace and follow safety laws.
• Expedite orders in a timely manner.
• Assist with banquet functions as needed.
• Communicate with chef regarding equipment and ingredients.
• Participate in training and adhere to safe work practices.

Skills

Food production

Quality standards

Teamwork

Safety compliance

Expedite orders

Education

Associates Culinary Degree

Job description

Manchester Country Club
Bedford, NH 03110, USA

Description

Manchester Country Club,locatedin Bedford, NH, is pleased to announce an excellent career opportunity for afull-time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within afast‑pacedhospitality-focused property organization. As part ofTroon,you’llcontribute to a global leader in golf and community management.

Key Responsibilities of the Line Cook:

• Learns and maintains standards in food production and quality
• Preparing and cooking for a la carte menus and specialty menu
• Maintain a clean workspace and abide by local and national food safety laws
• Expedites orders in a timely manner
• Practices excellent operational sanitation
• Executes scheduled banquet functions
• Maintains a professional relationship with fellow associates
• Helps reduce loss/waste
• Communicates equipment repair needs with chef
• Actively participates in training efforts
• Incorporates safe work practices in job performance
• Checks and dates all deliveries received and report any variances to chef in charge
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
• Processes inventory requisition and receive supplies as necessary for quality production
• Prepares the proper amount of food according to production or forecast sheets and production plans
• Prepares items in accordance with established recipes for a consistent product
• Have a passion to create exquisite food

Minimum Qualifications for the Line Cook:

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience
• This position requires flexible hours, including evening and weekend shifts
• Must be at least 18 years of age
• Must be able to lift up to 25 lbs

Other Qualifications

• Serv Safe Certified preferred.

Job Types: Full-time and Part-time schedules available.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.