Executive Chef - High-Volume Resort & Banquets Leader

Hutchinson Consulting; Michigan; On-site; USD 90,000 - 140,000; Full time

Job summary

Hutchinson Consulting is seeking an experienced Executive Chef for a large resort in Northern Michigan. The role oversees a broad culinary operation including multiple outlets and expansive banquet facilities, with a focus on high standards of quality, presentation, and service.

The ideal candidate has at least three years of executive culinary leadership in a large resort, hotel, or convention property, strong financial acumen, and a passion for training and developing teams.

Qualifications

• Minimum of three years of Executive Chef or senior culinary leadership experience within a large resort, hotel or convention property.
• Authorization to work in the US is required.

Responsibilities

• Oversee multiple outlets and banquet operations.
• Develop menus and manage food and labor costs.
• Handle purchasing and culinary staff management.

Skills

Executive leadership

Culinary management

Budgeting

Staff development

Job description

Hutchinson Consulting is seeking an experienced Executive Chef for a large resort in Northern Michigan. The role oversees a broad culinary operation including multiple outlets and expansive banquet facilities, with a focus on high standards of quality, presentation, and service.

The ideal candidate has at least three years of executive culinary leadership in a large resort, hotel, or convention property, strong financial acumen, and a passion for training and developing teams.