High-Volume Resort Line Cook

Grand Traverse Resort; Michigan; On-site; USD 16,531 - 27,552; Full time

Job summary

Grand Traverse Resort and Spa in Acme, Michigan seeks a skilled kitchen worker to assist in food preparation for the resort. You will prepare and portion dishes, assist cooks, and maintain sanitation and safety across the kitchen area.

The role requires culinary training or substantial production experience, at least two years in food prep, and a current safe food handling certification. Flexibility to work various shifts and holidays is essential.

Qualifications

• Culinary training or extensive cooking and production experience.
• Minimum of 2 years working in a food preparation position.
• Current safe food handling certification.

Responsibilities

• Estimate food consumption and requisition or purchase foodstuffs.
• Receive and examine foodstuffs to ensure quality and quantity meet standards.
• Cook or prepare food according to recipe; cut and prep meats and poultry.
• Portion cooked foods and provide instructions for portion size and garnishing.
• Maintain sanitation and safety standards and proper storage to minimize waste.
• Follow opening/closing procedures; keep workspace clean and stocked.

Skills

Culinary skills

Food preparation

Communication

Adaptability

Education

Culinary training

2+ years experience in food prep

Safe food handling certification

Job description

Grand Traverse Resort and Spa in Acme, Michigan seeks a skilled kitchen worker to assist in food preparation for the resort. You will prepare and portion dishes, assist cooks, and maintain sanitation and safety across the kitchen area.

The role requires culinary training or substantial production experience, at least two years in food prep, and a current safe food handling certification. Flexibility to work various shifts and holidays is essential.