Executive Chef

Hutchinson Consulting

Michigan

On-site

USD 90,000 - 140,000

Full time

8 days ago

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

Hutchinson Consulting is seeking an experienced Executive Chef for a large resort in Northern Michigan. The role oversees a broad culinary operation including multiple outlets and expansive banquet facilities, with a focus on high standards of quality, presentation, and service.

The ideal candidate has at least three years of executive culinary leadership in a large resort, hotel, or convention property, strong financial acumen, and a passion for training and developing teams.

Qualifications

  • Minimum of three years of Executive Chef or senior culinary leadership experience within a large resort, hotel or convention property.
  • Authorization to work in the US is required.

Responsibilities

  • Oversee multiple outlets and banquet operations.
  • Develop menus and manage food and labor costs.
  • Handle purchasing and culinary staff management.

Skills

Executive leadership
Culinary management
Budgeting
Staff development

Job description

Seeking an experienced Executive Chef for a large resort in Northern Michigan with a significant culinary operation and expansive banquet and event facilities.

The ideal candidate will have a minimum of three years of Executive Chef or senior culinary leadership experience within a large resort, hotel or convention property.

We are seeking a hands-on, strategic culinary leader who maintains high standards for food quality, presentation, and service while effectively managing the day-to-day operations of the entire culinary department. The Executive Chef will oversee multiple outlets, banquet operations, menu development, food and labor costs, purchasing, and culinary staff.

The successful candidate will be a strong leader and mentor who enjoys training and developing culinary teams, builds accountability, and creates a positive, high-performance kitchen culture. Strong financial acumen, organizational skills, and the ability to manage a complex, high-volume operation are essential.

**Candidates MUST have authorization to work in the US**

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Executive Chef - High-Volume Resort & Banquets Leader
Executive Chef - High-Volume Resort & Banquets Leader

Hutchinson Consulting • Michigan

On-site
USD 90,000 - 140,000
Executive Chef
Executive Chef

SkyBridge Luxury & Associates • Midland (MI)

On-site
USD 120,000 - 130,000
Executive Chef
Executive Chef

Park Hyatt • North Township (IN)

On-site
USD 70,000 - 100,000
Executive Chef
Executive Chef

SkyBridge Luxury & Associates • Scottsdale (AZ)

On-site
USD 80,000 - 120,000
Banquet Chef
Banquet Chef

Harper Associates • Detroit (MI)

On-site
USD 76,500 - 93,500
Medical, Dental & Vision Insurance
401(k) with Company Match
Paid Time Off
+1
Executive Chef
Executive Chef

Harper Associates • Birmingham (MI)

On-site
USD 99,000 - 121,000
401(k) with company match
Paid Time Off
Annual bonus up to 35%
Executive Chef
Executive Chef

Horizon Hospitality Associates, Inc • Michigan

On-site
USD 90,000 - 110,000
Health care stipend
Relocation assistance
15% bonus program
+2
Executive Chef
Executive Chef

SkyBridge Luxury & Associates • Sedona (AZ)

On-site
USD 150,000 - 190,000
Annual bonus
401(k) plan
PTO & holidays
+5
Executive Chef: Lead Multi-Outlet Culinary Team
Executive Chef: Lead Multi-Outlet Culinary Team

Harper Associates • Birmingham (MI)

On-site
USD 99,000 - 121,000
401(k) with company match
Paid Time Off
Annual bonus up to 35%
Executive Sous Chef
Executive Sous Chef

DC Global Talent Inc. • Town of Montana (WI)

On-site
USD 90,000 - 130,000
Full benefits
401(k) match
PTO
+1