Banquet Kitchen Steward – Cleanliness & Support

The Resort at Summerlin; Las Vegas (NV); On-site; USD 28,000 - 40,000; Full time

Job summary

Reserve Culinary in Las Vegas is seeking a Kitchen Worker to maintain clean and organized kitchen areas and support banquet operations. You will sanitize and prep ware, operate dishwashing equipment, and follow safety guidelines in a fast-paced setting.

The role requires basic sanitation knowledge, a high school diploma or GED, and ability to lift up to 50 lbs while standing for long periods. Join a team focused on guest satisfaction and brand standards.

Qualifications

• Education: High School Diploma or GED.
• Experience: Minimum of 3 months in a high-volume hotel/casino operation.
• Skills: sanitation, food safety, and proper cleaning practices.
• Knowledge of SDS Book and Chemical Usage.
• Operate dishwashing equipment and follow ware-washing procedures.
• Strong attention to detail and organizational skills.
• Physical stamina to lift, stand, and work in a fast-paced environment.
• Ability to follow instructions and work effectively as part of a team.

Responsibilities

• Clean, sanitize, and organize all kitchen and food & beverage areas, including freezers and walk-ins.
• Use cleaning equipment and chemicals safely and correctly as part of daily cleaning routines.
• Operate dish machines properly, including checking temperatures and ensuring cleanliness.
• Break down, wash, sanitize, and store all dishes, utensils, and kitchen wares following established procedures.
• Wash, rinse, and sanitize pots and pans using proper three-compartment sink procedures.
• Distribute silverware, glassware, china, utensils, and equipment to designated areas as needed.
• Sweep and mop kitchen floors based on business volume and sanitation standards.
• Monitor, empty, and replace trash bags in all kitchen areas as needed.
• Support banquet operations by providing equipment, fulfilling requisitions, and assisting with service needs.
• Work alongside the culinary team to assist with plating and other tasks related to banquet functions.
• Properly handle industrial cleaning solvents and follow safe-use guidelines.
• Clean and sanitize various kitchen equipment, including performing de-liming and steaming procedures.
• Disassemble and reassemble kitchen equipment safely for deep cleaning purposes.
• Clean and maintain kitchen hood filters to ensure proper ventilation.
• Clean and sanitize hot and cold holding cabinets.
• Clean, sanitize, and restock hand sinks as required.
• Ensure kitchen walls are free of mold, mildew, and buildup.
• Keep cutting boards and food prep areas clean, sanitized, and properly maintained.
• Change and filter deep fryers according to kitchen standards and safety protocols.

Skills

Sanitation knowledge

Attention to detail

Teamwork

Physical stamina

Follow instructions

Dishwashing operations

Education

High School Diploma or GED

Tools

SDS Book and Chemical Usage

Job description

Reserve Culinary in Las Vegas is seeking a Kitchen Worker to maintain clean and organized kitchen areas and support banquet operations. You will sanitize and prep ware, operate dishwashing equipment, and follow safety guidelines in a fast-paced setting.

The role requires basic sanitation knowledge, a high school diploma or GED, and ability to lift up to 50 lbs while standing for long periods. Join a team focused on guest satisfaction and brand standards.