Kitchen Supervisor - Culinary Leadership in Hotel Dining

Houston Hospitality Alliance; Houston (TX); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Free room nights

Medical, Dental and Vision Insurance

401K with company match

Free parking

Paid Time Off

Job summary

Hyatt Regency Baytown in Baytown, TX is seeking a Culinary Supervisor to oversee kitchen operations and ensure a consistent, quality product for guests.

The role requires culinary education or related hotel experience, basic cost understanding, leadership, and the ability to train staff. You may assist in payroll monitoring and supervising hourly cooks. Strong communication and versatility across stations are essential.

Qualifications

• Requires good communication skills.
• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.

Responsibilities

• The Culinary Supervisor will oversee kitchen operations and supervise hourly cooks, ensuring a consistent, quality product for guests in a timely manner. They may assist in payroll cost monitoring and provide department training in the absence of the Sous Chef.

Skills

Communication skills

Line cook experience

Multi-station cooking

Basic cooking skills

supervision & training

Education

Culinary degree

Job description

Hyatt Regency Baytown in Baytown, TX is seeking a Culinary Supervisor to oversee kitchen operations and ensure a consistent, quality product for guests.

The role requires culinary education or related hotel experience, basic cost understanding, leadership, and the ability to train staff. You may assist in payroll monitoring and supervising hourly cooks. Strong communication and versatility across stations are essential.