Banquet Kitchen Lead - Shape Seasonal Menus

BENCHMARK

Scottsdale (AZ)

On-site

USD 33,000 - 34,000

Full time

3 days ago

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Benefits offered by this job

401k with company match

Recognition programs

Job summary

Pyramid Global Hospitality is seeking a passionate Cook for Hotel Valley Ho in Scottsdale, AZ. You will support a dynamic culinary team, assist in menu execution, and ensure high standards of food quality and kitchen cleanliness.

This role offers exposure to fine dining operations within a renowned hospitality portfolio. You will work with a professional team, develop your cooking skills across stations, and contribute to seasonal menu concepts while maintaining a safe and efficient kitchen

Qualifications

Active Food handler’s certification or the ability to get it.
Strong organizational skills.
Ability to work independently.
Must be on your feet for long periods and able to lift 50 pounds.
Must be at least 21 years of age.
Energetic personality and drive to exceed expectations.

Responsibilities

Develop knowledge and skills in various cooking procedures (grill, sauté, fry).
Prepare ingredients and ensure proper food preparation and handling.
Maintain sanitized and orderly kitchen environment.
Assist Chef in production and fabrication of food for kitchen, cafeteria, banquet, dining room, and fine dining.
Support a world-class culinary team and minimize food waste.