Banquet & High-Volume Line Cook

Hotel Greystone; Miami Beach (FL); On-site; USD 22,000 - 33,000; Full time

Job summary

Hotel Greystone in Miami Beach, FL is seeking a skilled kitchen worker to prepare, cook, and plate menu items for restaurants, lounges, banquets, and events. You will follow recipes, maintain mise en place, and ensure quality, portion control, and food safety across all shifts.

You will collaborate with culinary leadership, manage multiple tasks in a fast-paced kitchen, and support banquet and event services while keeping safety and sanitation as top priorities.

Qualifications

• Ability to read, write, and follow standardized recipes.
• Strong knowledge of food safety, HACCP, and sanitation.
• Excellent teamwork and communication in a fast-paced environment.

Responsibilities

• Prepare, cook, and plate menu items according to recipes and production timelines.
• Maintain mise en place and clean, safe workstation.
• Ensure food quality, portion control, and safety standards are met.
• Communicate production needs and inventory concerns to culinary leadership.
• Support banquet and special events and other kitchen stations as needed.

Skills

English language

Teamwork

Safety awareness

Time management

Attention to detail

Tools

Ovens

Grills

Fryers

Slicers

Mixers

Job description

Hotel Greystone in Miami Beach, FL is seeking a skilled kitchen worker to prepare, cook, and plate menu items for restaurants, lounges, banquets, and events. You will follow recipes, maintain mise en place, and ensure quality, portion control, and food safety across all shifts.

You will collaborate with culinary leadership, manage multiple tasks in a fast-paced kitchen, and support banquet and event services while keeping safety and sanitation as top priorities.