Banquet Line Cook II: High-Volume Kitchen Expert

Davidson Hospitality Group

Miami Beach, Northern (FL, KY)

Hybrid

USD 25.000 - 39.000

Vollzeit

Vor 9 Tagen
Bewerbungsgenerator

Schick keinen Standard-Lebenslauf — erstelle einen Lebenslauf und ein Anschreiben, die genau auf diese Rolle zugeschnitten sind.

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Benefits dieser Stelle

Medical Coverage
Dental & Vision Coverage
Teledoc
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off
401K Match

Zusammenfassung

Eden Roc Miami Beach is seeking a highly motivated Banquet Line Cook to join our culinary team. In this fast-paced, high-volume environment, you will prepare banquet dishes to meet our luxury standards and contribute to unforgettable guest experiences.

Qualified candidates have 2+ years in banquet or high-volume cooking, a high school diploma, and a culinary certificate preferred. Flexibility for weekends/evenings/holidays, teamwork, and meticulous attention to detail are essential.

Qualifikationen

  • High school diploma or equivalent.
  • 2+ years of experience in banquet or high-volume cooking.
  • Culinary certificate or degree preferred.
  • Ability to work in a fast-paced environment and manage multiple tasks.
  • Excellent communication skills and ability to work in a team.
  • Attention to detail and commitment to food quality and safety.
  • Flexibility to work weekends, evenings, and holidays as needed.
  • Ability to stand for extended periods of time and lift up to 50 pounds.

Kenntnisse

Communication skills
Teamwork
Multitasking
Attention to detail
Physical stamina
Weekend/evening flexibility

Ausbildung

High school diploma or equivalent
Culinary certificate or degree

Jobbeschreibung

Eden Roc Miami Beach is seeking a highly motivated Banquet Line Cook to join our culinary team. In this fast-paced, high-volume environment, you will prepare banquet dishes to meet our luxury standards and contribute to unforgettable guest experiences.

Qualified candidates have 2+ years in banquet or high-volume cooking, a high school diploma, and a culinary certificate preferred. Flexibility for weekends/evenings/holidays, teamwork, and meticulous attention to detail are essential.

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