Banquet & Fine-Dining Line Cook III

Biltmore Hotel; Coral Gables (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

A premier hotel in Coral Gables is hiring a Cook III to prepare menu items for banquet events and a la carte service. Candidates should have a High School Diploma and 1-2 years of experience in a kitchen environment, with food handling certification required. Ideal applicants must demonstrate knife skills, teamwork, and a focus on food quality and safety. The role emphasizes maintaining standards and assisting in all kitchen operations to deliver excellent dining experiences.

Qualifications

• Minimum 1-2 years as a Cook in a hotel or restaurant.
• Fine dining experience preferred.
• Food Handling Certificate required.

Responsibilities

• Prepare menu items for events and a la carte.
• Assist other kitchen stations and manage workflow.
• Maintain cleanliness and organization in kitchen.
• Follow all health and safety procedures.

Skills

English language proficiency

Mathematical computation

Attention to detail

Multitasking

Excellent knife skills

Basic typing skills

Education

High School Diploma

Job description

A premier hotel in Coral Gables is hiring a Cook III to prepare menu items for banquet events and a la carte service. Candidates should have a High School Diploma and 1-2 years of experience in a kitchen environment, with food handling certification required. Ideal applicants must demonstrate knife skills, teamwork, and a focus on food quality and safety. The role emphasizes maintaining standards and assisting in all kitchen operations to deliver excellent dining experiences.