Banquet & Fine-Dining Chef de Partie

Biltmore Hotel; Coral Gables (FL); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Potential for growth

Dynamic work environment

Job summary

A luxury hospitality establishment in Coral Gables is seeking a Chef DePartie responsible for preparing menu items for banquet events and restaurant service. Ideal candidates will have at least 5 years of relevant experience with strong culinary skills in various cooking methods. You will lead kitchen operations, ensuring high-quality food preparation and training of junior cooks. The position emphasizes teamwork, attention to detail, and adherence to health and safety standards.

Qualifications

• Minimum of 5 years’ experience as a Cook in a hotel or restaurant.
• Strong math and English skills for calculations and communication.
• Able to work in a dynamic environment with minimal supervision.

Responsibilities

• Prepare menu items for banquet events and a la carte items.
• Guide and train Cook I and Cook II in the kitchen hierarchy.
• Maintain high food quality and presentation standards.

Skills

Knife skills

Cooking methods

Team collaboration

Mathematical computations

Effective communication

Education

High School Diploma or equivalent

Tools

Kitchen equipment

Computer

Job description

A luxury hospitality establishment in Coral Gables is seeking a Chef DePartie responsible for preparing menu items for banquet events and restaurant service. Ideal candidates will have at least 5 years of relevant experience with strong culinary skills in various cooking methods. You will lead kitchen operations, ensuring high-quality food preparation and training of junior cooks. The position emphasizes teamwork, attention to detail, and adherence to health and safety standards.