Banquet & Fine-Dining Line Cook

Biltmore Hotel; Coral Gables (FL); On-site; USD 35,000 - 45,000; Full time

Job summary

A reputable hospitality establishment in Coral Gables is seeking a Cook I responsible for preparing menu items for banquet events and a la carte meals. The ideal candidate must maintain high-quality food standards and assist in training new cooks. Responsibilities include executing menu items during meal periods and upholding kitchen cleanliness and organization. Prior experience in a hotel or fine dining setting is crucial, along with strong teamwork and communication skills. This position offers a dynamic work environment where attention to detail is key.

Qualifications

• Minimum of three to four years’ experience as a Cook in a hotel or restaurant.
• Must possess fine dining experience, production and service preferred.
• Ability to work cohesively with co-workers as part of a team.

Responsibilities

• Prepare menu items for banquet events and a la carte meals.
• Maintain Biltmore Hotel standards for quality and presentation.
• Assist with training and guiding junior cooks.

Skills

English language proficiency

Mathematical calculation

Attention to detail

Knife skills

Ability to multitask

Education

High School Diploma

Tools

Food Handling Certificate

Job description

A reputable hospitality establishment in Coral Gables is seeking a Cook I responsible for preparing menu items for banquet events and a la carte meals. The ideal candidate must maintain high-quality food standards and assist in training new cooks. Responsibilities include executing menu items during meal periods and upholding kitchen cleanliness and organization. Prior experience in a hotel or fine dining setting is crucial, along with strong teamwork and communication skills. This position offers a dynamic work environment where attention to detail is key.