Banquet & F&B Supervisor: Guest-Experience Leader

VH Hospitality; Chicago (IL); On-site; USD 40,000 - 60,000; Full time

Job summary

VH Hospitality is seeking a Food & Beverage Supervisor for its Chicago location. This role involves overseeing daily operations in the banquet department, ensuring exceptional guest service and operational efficiency while training staff and managing event execution.

The ideal candidate will have 1–2 years of hospitality experience, strong leadership skills, and the ability to work flexible hours. This position offers a dynamic work environment within a prestigious hotel chain.

Qualifications

• 1–2 years of hospitality, restaurant, or banquet experience preferred.
• Ability to work flexible schedules, including nights, weekends, and holidays.
• Ability to lift up to 40 lbs. and stand/walk for extended periods.

Responsibilities

• Assist with setup and execution of banquet events.
• Supervise banquet staff during events.
• Provide leadership and support to F&B team members.

Skills

Strong communication skills

Leadership abilities

Problem-solving skills

Knowledge of POS systems

Education

Hospitality Management Degree or equivalent experience

Job description

VH Hospitality is seeking a Food & Beverage Supervisor for its Chicago location. This role involves overseeing daily operations in the banquet department, ensuring exceptional guest service and operational efficiency while training staff and managing event execution.

The ideal candidate will have 1–2 years of hospitality experience, strong leadership skills, and the ability to work flexible hours. This position offers a dynamic work environment within a prestigious hotel chain.