Banquets & F&B Operations Leader

VH Hospitality

Chicago (IL)

Hybrid

USD 70,000 - 110,000

Full time

14 days+

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Job summary

The Blackstone Hotel, Chicago, owned and operated by Vinayaka Hospitality (VH), seeks a Banquets and F&B Operations Manager to oversee banquet functions and outlets. You will lead a team, ensure high service standards, and drive profitability across events and catering.

Responsibilities include reviewing BEOs, coordinating restaurant and bar services, managing costs, and ensuring compliance with safety and corporate policies. A strong hospitality background is essential.

Qualifications

  • Experience managing banquet operations and events.
  • Strong knowledge of food & beverage planning and service.
  • Proven leadership and team-building abilities.
  • Ability to manage budgets, costs and vendor relations.

Responsibilities

  • Supervise daily banquet and F&B operations to ensure quality service.
  • Meet clients to review Banquet Event Orders and changes.
  • Prepare and review banquet checks and gratuities/payroll with accuracy.
  • Monitor sanitation and maintenance of banquet/outlet areas.
  • Review BEOs, plan setups, and ensure proper staffing and menus.
  • Coordinate Restaurant, Coffee Shop, Bar and catering to meet goals.
  • Drive profitability while maintaining customer satisfaction.
  • Lead and develop associates; ensure safety and SOP compliance.
  • Plan short-term operations and promotional ideas for events.

Skills

Banquets management
F&B operations
Leadership
Budgeting
Communication

Education

Post high school education

Job description

The Blackstone Hotel, Chicago, owned and operated by Vinayaka Hospitality (VH), seeks a Banquets and F&B Operations Manager to oversee banquet functions and outlets. You will lead a team, ensure high service standards, and drive profitability across events and catering.

Responsibilities include reviewing BEOs, coordinating restaurant and bar services, managing costs, and ensuring compliance with safety and corporate policies. A strong hospitality background is essential.

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