Banquet Supervisor

Margaritaville Beach Resort South Padre Island; South Padre Island (TX); On-site; USD 38,000 - 54,000; Full time

Job summary

Margaritaville Beach Resort South Padre Island is seeking a dedicated Banquet Supervisor to oversee planning and execution of events, ensuring exceptional service and seamless operations. You will lead a dynamic banquet team in a fast-paced hospitality environment and contribute to memorable guest experiences.

Responsibilities include supervising event operations, coordinating with clients, managing staffing, and maintaining safety and sanitation standards to ensure top-tier service at every

Qualifications

• Proven experience in banquet or event management.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to multitask and work under pressure.
• Attention to detail and organizational skills.
• Knowledge of safety and sanitation standards.
• Flexibility to work evenings, weekends, and holidays.
• High school diploma or equivalent; hospitality/management training is a plus.

Responsibilities

• Supervise and coordinate all banquet event operations, including setup, service, and breakdown.
• Lead and motivate banquet staff to deliver high-quality service.
• Collaborate with clients to understand needs and ensure event specs are met.
• Oversee space preparation, cleanliness, organization, and safety standards.
• Manage staffing schedules and monitor performance during events.
• Address guest concerns to ensure satisfaction.
• Maintain inventory and coordinate with vendors.
• Ensure compliance with health and sanitation regulations.

Skills

Banquet management

Team leadership

Communication

Multitasking

Attention to detail

Safety & sanitation

Evening/weekend/holiday flexibility

Education

High school diploma or equivalent

Hospitality or management training (bonus)

Job description

Description

Banquet Supervisor

We are seeking a dedicated and experienced Banquet Supervisor to oversee the planning and execution of our events, ensuring exceptional service and seamless operations. This role offers an exciting opportunity to lead a dynamic team in a fast-paced hospitality environment, contributing to memorable guest experiences and the overall success of our venue.

Key Responsibilities:

• Supervise and coordinate all banquet event operations, including setup, service, and breakdown
• Lead and motivate banquet staff to deliver high-quality service and maintain professional standards
• Collaborate with clients and event planners to understand their needs and ensure event specifications are met
• Oversee the preparation and presentation of banquet spaces, ensuring cleanliness, organization, and adherence to safety standards
• Manage staffing schedules, assign duties, and monitor performance during events
• Address guest concerns promptly and professionally to ensure satisfaction
• Maintain inventory of banquet supplies and equipment, coordinating with vendors as needed
• Ensure compliance with health, safety, and sanitation regulations

Skills and Qualifications:

• Proven experience in banquet or event management, hospitality, or related field
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Ability to multitask and work efficiently under pressure
• Attention to detail and organizational skills
• Knowledge of safety and sanitation standards in a hospitality setting
• Flexibility to work evenings, weekends, and holidays as required
• High school diploma or equivalent; additional hospitality or management training is a plus

Join our team and be part of a vibrant, growth-oriented organization that values professionalism, teamwork, and exceptional guest service. We offer opportunities for career advancement and a supportive work environment where your skills can thrive.