Banquet Event Server

The Lincoln Marriott Cornhusker Hotel; Lincoln (NE); On-site; USD 17,000 - 22,000; Full time

Job summary

The Lincoln Marriott Cornhusker Hotel in Lincoln, NE is seeking a banquet server to assist the banquet department with coordination and service delivery of food and beverage experiences to guests.

No experience required; the role emphasizes proper table settings, prompt guest service, and adherence to Marriott standards. Must be flexible to work varied shifts and maintain professional appearance and demeanor.

Qualifications

• High School Diploma preferred.
• No experience required; hospitality/customer service experience preferred.
• Ability to respond quickly and accurately to guest requests.
• Ability to handle multiple tasks quickly and efficiently.
• Knowledge of appropriate table settings and proper set-up preferred.
• Able to obtain Lancaster County Food Handler and Responsible Beverage Service Training Certification and any required trainings.
• Dependable and reliable for a 24-hour operation with varied schedule including days, evenings, weekends and holidays.
• Attention to detail; excellent interpersonal, listening and communication skills in English.
• Able to lift, push, pull or carry up to 30 lbs and stand/walk continuously.

Responsibilities

• Set up tables with china, silverware, and service equipment as per Event Order and break down rooms as instructed.
• Maintain standards of quality and service per Marcus Hotels and Resorts and Marriott standards.
• Prepare coffee and bread stations prior to function.
• Serve food and beverages per standards.
• Handle guest requests or coordinate assistance from supervisor or manager.
• Communicate with captains, supervisors and managers.
• Maintain cleanliness of banquet rooms, public areas, and storage areas.
• Maintain inventory of necessary supplies.
• Promote guest rapport by responding promptly, efficiently, and courteously.
• Follow Marcus Hotels/Resorts and Marriott policies and procedures; Information Protection procedures.
• Attend all mandatory Banquet Department meetings and trainings.
• Perform other related duties and special projects as assigned.

Skills

Customer service

Communication

Attention to detail

Flexibility

Education

High School Diploma

Tools

Food Handler Certification

Beverage Service Training

Job description

The Lincoln Marriott Cornhusker Hotel in Lincoln, NE is seeking a banquet server to assist the banquet department with coordination and service delivery of food and beverage experiences to guests.

No experience required; the role emphasizes proper table settings, prompt guest service, and adherence to Marriott standards. Must be flexible to work varied shifts and maintain professional appearance and demeanor.