Banquet Captain - Part-Time, Elevate Events

Cornhusker-Hotel; Lincoln (NE); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Free meal per shift

Room discounts on stays and dining

Free parking

Movie theater coupons

Career growth opportunities

Paid vacation days and benefits

Job summary

Lincoln Marriott Cornhusker Hotel is seeking a part-time Banquet Captain to lead and support banquet operations in downtown Lincoln. You will supervise staff, ensure flawless setup and service of events, and uphold Marriott standards with a focus on guest satisfaction.

The role requires hospitality experience, the ability to work a varied schedule including weekends, and strong communication skills. Join a landmark property with a history of excellence and a commitment to professional

Qualifications

• High School Diploma required; advanced degree in hospitality preferred.
• Prior Banquet Server, Bartender or Set-Up experience required.
• Ability to obtain Lancaster County Food Handler Training Certification and meet other training requirements.
• Able to work a 24-hour operation with varied schedule including days, evenings, weekends and holidays.
• Ability to address guest and employee concerns professionally and proactively.
• Excellent interpersonal and communication skills; proficient in reading, writing, speaking English.
• Must be able to lift up to 50 lbs and stand/move for long periods.
• Hearing and visual ability to observe emergencies.

Responsibilities

• Supervise and train staff in set up/break down of banquet rooms per BEO and manager instructions.
• Supervise and train staff in service of food and beverages per standards.
• Participate in set up of banquet rooms and service of food & beverage to guests; maintain cleanliness.
• Communicate frequently with supervisors and managers.
• Follow Marcus Hotels & Resorts and Marriott policies and procedures; protect information.
• Administer discipline at supervisory level as needed and ensure procedures are followed.
• Communicate with guest contacts to ensure their needs are met.
• Attend scheduled mandatory Banquet meetings, trainings and hotel meetings.
• Perform other related duties and special projects as assigned.

Skills

Banquet experience

Bartender experience

Set-Up experience

Supervisory experience

Education

High School Diploma

Advanced degree in hospitality field (preferred)

Job description

Lincoln Marriott Cornhusker Hotel is seeking a part-time Banquet Captain to lead and support banquet operations in downtown Lincoln. You will supervise staff, ensure flawless setup and service of events, and uphold Marriott standards with a focus on guest satisfaction.

The role requires hospitality experience, the ability to work a varied schedule including weekends, and strong communication skills. Join a landmark property with a history of excellence and a commitment to professional