Banquet Bartender

Woodbury Corporation; Lincoln (NE); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

401(k)

Employee discounts

Paid time off

Job summary

Courtyard by Marriott Lincoln Downtown is seeking a Banquet Server to enhance guest experiences during hotel events. You will interact with guests, serve food and drinks, and help set up and break down banquet spaces with efficiency and professionalism.

Requires high school diploma and prior serving experience; excellent communication and presentation are essential. This hourly position offers opportunities for growth within the hotel’s events team.

Qualifications

• High school diploma preferred.
• Previous serving experience preferred.
• Excellent oral communication skills required.

Responsibilities

• Review Banquet Event Orders (BEOs) at the start of each shift to ensure rooms are set as contracted.
• Prepare rooms for use; adjust lights, sound, and temperature as guests arrive.
• Communicate needs with lead staff and ensure events run on time.
• Maintain safety and cleanliness in the banquet space.
• Greet guests warmly and provide attentive service throughout events.
• Deliver meals and beverages, remove courses, and replenish utensils as needed.

Skills

Oral communication

Customer service

Education

High school diploma or equivalent

Job description

Benefits:

• 401(k)
• Employee discounts
• Paid time off

BANQUET SERVER (Courtyard by Marriott Lincoln Downtown)

Compensation: Hourly

The purpose of this position is to interact with our guests and ensure they have a great experience when dining and meeting at the hotel. Banquet Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed.

Banquet Server will follow through with the proper and timely set-up and execution of banquet events. Set up includes tables, chairs, stages, dance floors and audio visual equipment. Maintain a high degree of professionalism. Maintain all equipment and facilities in an organized, clean, and safe environment.

General Responsibilities

• Review Banquet Event Orders (BEO's) at the beginning of each shift to ensure room are set as contracted.
• Prepare rooms for use; adjusting lights, sound volumes, and temperature as needed before guests arrive.
• Be in communication with the lead event staff regarding any special needs. Assist in ensuring that the events are on time.
• Maintain high standards of safety and cleanliness in all areas of the banquet space.
• Communicate any areas of need, problems, and concerns from guest to Events Manager.
• Ensure that meeting rooms are re-set for next event contract if it is within one day of previous event.
• Keep inventory of all banquet equipment in order and stored in their appropriate areas.
• Provide all group guests with a lasting experience of the hotel with intent for return business.
• Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses.
• Delivering Alcoholic and Non-alcoholic drinks for service to your customers table. Properly open and pour wine at the tableside.
• Performing basic cleaning tasks as needed or directed by supervisor.
• Greet all guests and owners warmly with an appropriate greeting.
• Adhere to grooming and appearance standards consistently.
• Understands and can communicate products and services available at the hotel.

Job Qualifications

Education: High school diploma or equivalent preferred.

Experience: Previous serving experience preferred, excellent oral communication skills required, positive interpersonal skills required.

License/Qualifications

• Lancaster County Food Handlers Permit

• For questions call Aaron or Jesse at [phone].