Banquet Event Lead: Seamless Setup & Service

North Point Hospitality Group; Nashville (TN); Sur place; USD 42 000 - 54 000; Plein temps

Avantages offerts par ce poste

Free Parking

Bus Route Access

Early Wage Access

Medical Insurance

Dental Insurance

Vision Insurance

Travel Discounts

401K Match

PTO after 90 days

Competitive Pay

Résumé du poste

North Point Hospitality is seeking a Banquet Captain to lead banquet teams, ensure timely room setups, and coordinate with culinary and beverage teams to deliver flawless events. You will review BEOs, supervise event setup, service, breakdown, and room turnover, and enforce safety, sanitation, and brand standards.

A high school diploma and prior banquet or hotel F&B experience are required, leadership experience preferred; join us for a rewarding hospitality career with competitive pay and

Qualifications

• High school diploma or equivalent.
• Previous banquet or hotel food and beverage experience required.
• Leadership experience preferred.

Responsabilités

• Review Banquet Event Orders (BEOs) and communicate event requirements to banquet teams.
• Lead banquet staff during event setup, service, breakdown, and room turnover activities.
• Ensure banquet rooms are set accurately and completed on schedule according to event specifications and brand standards.
• Coordinate with culinary and beverage teams to ensure all food, beverage, and service elements are prepared and delivered on time.
• Monitor event timelines and direct staff to ensure functions begin and conclude as scheduled.
• Oversee room breakdowns and resets to ensure meeting and event spaces are ready for subsequent functions within required timeframes.
• Conduct pre-shift meetings and assign responsibilities to banquet staff.
• Inspect event spaces before, during, and after functions to ensure cleanliness, organization, and presentation standards are maintained.
• Manage multiple event setups, functions, and room turns while maintaining operational efficiency and attention to detail.
• Assist with training, coaching, and mentoring banquet associates.
• Ensure compliance with safety, sanitation, and alcohol service standards.
• Communicate operational challenges, maintenance concerns, and staffing needs to management in a timely manner.

Connaissances

Leadership

Formation

High school diploma or equivalent

Banquet or hotel F&B experience

Description du poste

North Point Hospitality is seeking a Banquet Captain to lead banquet teams, ensure timely room setups, and coordinate with culinary and beverage teams to deliver flawless events. You will review BEOs, supervise event setup, service, breakdown, and room turnover, and enforce safety, sanitation, and brand standards.

A high school diploma and prior banquet or hotel F&B experience are required, leadership experience preferred; join us for a rewarding hospitality career with competitive pay and