Banquet Culinary Lead – Luxury Resort

Stanly Ranch, Auberge Collection; Napa (CA); On-site; USD 34,000 - 49,000; Full time

Job summary

Stanly Ranch, Auberge Collection in Napa Valley is seeking a Banquet Culinary Supervisor to lead the culinary team and collaborate with the Executive Chef on seasonal offerings and special events. The role requires entrepreneurial spirit, results orientation, and staff development in a luxury environment.

The candidate should manage multiple outlets, coordinate banquet operations, and maintain high standards of quality, speed, and guest satisfaction in a fast-paced setting.

Qualifications

• Must have 3+ years of culinary experience and a firm understanding of all areas of production areas.
• Familiar with Word and Excel; basic understanding of food costing is a plus.
• Managerial experience in a food service environment is preferred.

Responsibilities

• Lead culinary team and work with Executive Chef to develop seasonal offerings and events.
• Oversee line cooks, manage prep lists, and ensure accuracy of mise en place.
• Coordinate kitchen organization, inventory usage, and cost control.
• Ensure strict sanitation and high-standard kitchen maintenance.

Skills

Culinary experience

Line cook supervision

Team coaching

Food production

Tools

Word

Excel

Job description

Stanly Ranch, Auberge Collection in Napa Valley is seeking a Banquet Culinary Supervisor to lead the culinary team and collaborate with the Executive Chef on seasonal offerings and special events. The role requires entrepreneurial spirit, results orientation, and staff development in a luxury environment.

The candidate should manage multiple outlets, coordinate banquet operations, and maintain high standards of quality, speed, and guest satisfaction in a fast-paced setting.