Banquet Culinary Lead - Luxury Resort Events

Auberge Resorts Collection; Napa (CA); On-site; USD 34,000 - 49,000; Full time

Job summary

Stanly Ranch, Auberge Collection, Napa Valley, seeks a Banquet Culinary Supervisor to lead the culinary team in producing seasonal offerings and innovative events. The role partners with the Executive Chef to drive quality, manage staff development, and ensure accuracy in forecast and mise en place across multiple outlets in a luxury setting.

The ideal candidate has an entrepreneurial spirit, is results-driven, and can coordinate across departments to deliver exceptional guest experiences in a

Qualifications

• Must have 3+ years of culinary experience and a firm understanding of all areas of production areas.

Responsibilities

• Must thrive in a fast-paced, high volume work environment and have meticulous attention to detail.
• Supervises line cooks by performing line checks, ensuring team members are set up, writing and overseeing prep lists and prep list completions, etc.
• Organize all products needed for kitchen
• Coach and train new team members and develop their core competency on cooking techniques and setups of prep areas.
• Assists in Wedding tasting and guest requests stated on beo’s
• Assists in organising all prepared mise en place as it pertains to various culinary dishes and events around the property.
• Tracks inventory usage and relays necessary orders appropriately, assisting with comparative costing and maximising the efficient use of all products
• Maintains and strictly abides by state sanitation/health regulations and resort requirements.
• Oversees daily cleaning and kitchen maintenance to a high standard.
• Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely, and teaches this knowledge to new team members.
• Maintain complete knowledge of and comply with all departmental/resort policies and procedures, other information pertinent to the job performance.

Skills

Culinary experience

Team supervision

Attention to detail

Tools

Word

Excel

Food costing

Job description

Stanly Ranch, Auberge Collection, Napa Valley, seeks a Banquet Culinary Supervisor to lead the culinary team in producing seasonal offerings and innovative events. The role partners with the Executive Chef to drive quality, manage staff development, and ensure accuracy in forecast and mise en place across multiple outlets in a luxury setting.

The ideal candidate has an entrepreneurial spirit, is results-driven, and can coordinate across departments to deliver exceptional guest experiences in a