Banquet Culinary Lead – Luxury Resort Events

Auberge Collection; Stanly (CA); On-site; USD 34,000 - 49,000; Full time

Job summary

Stanly Ranch, Auberge Collection in Napa’s wine country is seeking a Banquet Culinary Supervisor to lead the culinary team alongside the Executive Chef, developing seasonal offerings and coordinating high-volume banquet events. The ideal candidate will bring an entrepreneurial spirit, be results-driven, and capable of developing staff to execute quality dishes in this luxury environment.

Strong business acumen and cross-department collaboration are essential.

Qualifications

• Must have 3+ years of culinary experience and a firm understanding of all areas of production areas.
• Familiar with Word, Excel, and has a basic understanding of food costing.
• Managerial experience in a food service environment.

Responsibilities

• Must thrive in a fast-paced, high volume work environment and have meticulous attention to detail.
• Supervises line cooks by performing line checks, ensuring team members are set up, writing and overseeing prep lists and prep list completions, etc.
• Organize all products needed for kitchen
• Coach and train new team members and develop their core competency on cooking techniques and setups of prep areas.
• Assists in Wedding tasting and guest requests stated on beo's
• Assists in organising all prepared mise en place as it pertains to various culinary dishes and events around the property.
• Tracks inventory usage and relays necessary orders appropriately, assisting with comparative costing and maximising the efficient use of all products
• Maintains and strictly abides by state sanitation/health regulations and resort requirements.
• Oversees daily cleaning and kitchen maintenance to a high standard.
• Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely, and teaches this knowledge to new team members.
• Maintain complete knowledge of and comply with all departmental/resort policies and procedures, other information pertinent to the job performance.

Skills

Culinary experience

Managerial experience

Tools

Word

Excel

Job description

Stanly Ranch, Auberge Collection in Napa’s wine country is seeking a Banquet Culinary Supervisor to lead the culinary team alongside the Executive Chef, developing seasonal offerings and coordinating high-volume banquet events. The ideal candidate will bring an entrepreneurial spirit, be results-driven, and capable of developing staff to execute quality dishes in this luxury environment.

Strong business acumen and cross-department collaboration are essential.