Banquet Sous Chef

Grand Casino Hinckley; Hinckley (MN); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Weekly pay

Medical, dental, and vision benefits

401(k) with match

Tuition reimbursement

Paid parental leave

PTO and celebratory perks

Job summary

Grand Casino Hinckley is seeking a Banquet Sous Chef to lead culinary execution for high-profile events across two properties. You will guide a team of cooks and servers, ensuring every plate meets our standards in a fast-paced, guest-focused environment.

In this pivotal role, you will manage banquet production, collaborate with Events and executive teams, and uphold health, safety, and sanitation requirements, including gaming and tribal regulations.

Qualifications

• 5+ years of banquet/catering culinary experience with 3+ years of leadership.
• Experience with food costing and event planning.
• Knowledge of kitchen systems and sanitation standards.

Responsibilities

• Direct and oversee all food preparation and presentation for banquets and large-scale events.
• Ensure hot, fresh, on-time dishes per event specs and guest satisfaction.
• Mentor, train, and coach culinary staff in banquet production and hygiene.
• Monitor quality, costs, and labor to maintain budget while upholding standards.
• Collaborate with Events, FOH, and exec teams to ensure seamless service.

Skills

Banquet leadership

Costing

Safety compliance

Team mentorship

Tools

Kitchen systems

Serv-Safe/Alcohol awareness

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday and visit the Jobs Hub for internal career opportunities.

Grand Casino Hinckley

Banquet Sous Chef

DEPARTMENT:

F&B

REPORTS TO:

Executive Chef

SALARY GRADE:

E09

Fuel Events With Culinary Excellence

This is a pivotal leadership role for a hospitality-driven chef ready to elevate Grand Casino's banquet experience across two dynamic properties. As the Banquet Sous Chef, you'll lead the culinary execution of high-profile events and banquets, guiding a team of cooks and servers while ensuring every plate is memorable. If you thrive in fast-paced, Guest-focused environments and want to shape both events and experiences, this is your kitchen to command.

What You'll Do

• Lead Banquet Culinary Operations: Direct and oversee all food preparation and presentation for banquets and large-scale events.
• Deliver on Guest Experience: Ensure every event dish reflects excellence - hot, fresh, on time, and beautifully executed per event specs.
• Mentor a High-Performing Team: Supervise, train, and coach culinary staff in banquet production and kitchen hygiene.
• Drive Operational Efficiency: Monitor food quality, costs, and labor to maintain budget alignment while upholding Grand Casino's elevated standards.
• Collaborate for Impact: Partner with Events, FOH, and executive teams to ensure seamless service, resolve real-time challenges, and meet client needs.
• Lead with Standards: Ensure full compliance with health, safety, and sanitation requirements, including gaming and tribal regulations.

You'll Thrive If You

• Take pride in the Guest experience and every plate served
• Can lead a team under pressure with confidence and clarity
• See banquets not just as service - but as showmanship
• Communicate with precision and inspire action
• Love building systems, setting the pace, and growing talent
• Want to leave a legacy of excellence in every event

What You'll Get

Visibility + Growth

• Dual-property culinary leadership
• Direct input on event operations and strategy
• A place at the table for menu planning and execution

Support + Stability

• Weekly pay + competitive salary
• Premium medical, dental, and vision
• 401(k) with match, tuition reimbursement, paid parental leave
• PTO that you actually use - plus birthday and anniversary perks

Culture + Legacy

• A leadership team that trusts you to lead boldly
• A workplace built on tradition and transformation
• A career accelerator - designed for growth, not stagnation
• Rooted in the 7 values: Wisdom, Love, Respect, Truth, Humility, Bravery, and Honesty

What You Bring

• 5+ years of banquet/catering culinary experience with 3+ years of leadership
• Track record of high-volume kitchen execution, preferably in hospitality or events
• Experience with food costing, event planning, and kitchen systems
• Serv-Safe and Alcohol Awareness certifications (or commitment to earn within 6 months)
• Strong organizational and communication skills, with a calm-under-pressure style
• Ability to lift 30 lbs. and move in a fast-paced, physically demanding kitchen environment
• Must be able to secure license from Gaming Regulatory Authority (GRA)
• Responsible for following all relevant Detailed Gaming Regulations (DGRs)
• Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.

Physical Requirements and Work Environment

• Flexibility to work evenings, weekends, and holidays as required by Guest needs or event schedules.
• Will involve standing/walking for extended periods and lifting during events.

#FB2

Source: Hospitality Online