Banquet Cook — Path to Lead & Executive Chef

Mystic Marriott Hotel & Spa; Groton (CT); On-site; USD 24,796 - 38,572; Full time

Benefits offered by this job

Competitive wages

Health Insurance (Medical, Dental and

Paid Time Off

401k Match

Daily Pay

Life Insurance

TELUS Health access

Travel Discounts

Commuter Benefits

Wellness Program

Educational/Professional Development

Referral Bonus Program

Job summary

Mystic Marriott Hotel & Spa in Groton, CT is seeking a Banquet Cook to prepare food items according to recipes, ensuring quality and a safe, sanitary kitchen. You will follow menus, assemble appetizers and hot dishes, bake and orchestrate plating for banquets with attention to freshness and presentation.

The role emphasizes cleanliness, proper storage, and compliance with health standards, with shifts that may include holidays and weekends. Benefits and opportunities for growth are available.

Qualifications

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Responsibilities

• Follow recipes to prepare food items.
• Prepare appetizers, salads, or cold dishes.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Portion, arrange, and garnish food for pickup by server or guests.
• Maintain clean and sanitized work areas.
• Secure and store food items properly.
• Follow safe food handling procedures.
• Aim to increase guest satisfaction scores.
• Perform other duties as requested by management.

Skills

Food preparation

Sanitation knowledge

Education

High School Diploma

Department of Health Sanitation Certificate

Job description

Mystic Marriott Hotel & Spa in Groton, CT is seeking a Banquet Cook to prepare food items according to recipes, ensuring quality and a safe, sanitary kitchen. You will follow menus, assemble appetizers and hot dishes, bake and orchestrate plating for banquets with attention to freshness and presentation.

The role emphasizes cleanliness, proper storage, and compliance with health standards, with shifts that may include holidays and weekends. Benefits and opportunities for growth are available.