Senior Line Cook - Breakfast, Lunch & Dinner

Beemok Hospitality Holdings LLC; Charleston (SC); On-site; USD 21,000 - 30,000; Full time

Job summary

Beemok Hospitality Holdings LLC, operating The Cooper in Charleston, South Carolina, seeks a Cook III to prepare breakfast, lunch, and dinner per guest order, following established recipes and quality standards.

The role requires basic knife skills, strong teamwork, and the ability to maintain a safe, sanitary kitchen. You will set up stations, operate equipment, rotate perishables, and assist the next shift with prep work as needed.

Qualifications

• High school diploma or equivalent.
• Minimum 1–3 years of experience in similar kitchen operations.

Responsibilities

• Prepare breakfast, lunch, and dinner per guest order following recipes and quality standards.
• Maintain a safe, sanitary kitchen environment.
• Set up stations for breakfast, lunch, or dinner service.
• Operate and clean kitchen equipment safely.
• Rotate perishables and check temperatures.
• Assist with prep work for the next shift.

Skills

Knife skills

Teamwork

Problem solving

Education

High school diploma or equivalent

Job description

Beemok Hospitality Holdings LLC, operating The Cooper in Charleston, South Carolina, seeks a Cook III to prepare breakfast, lunch, and dinner per guest order, following established recipes and quality standards.

The role requires basic knife skills, strong teamwork, and the ability to maintain a safe, sanitary kitchen. You will set up stations, operate equipment, rotate perishables, and assist the next shift with prep work as needed.