Banquet Cook - Intermediate, Fast-Paced Kitchen + 401K

Hyatt Hotels Corporation; Tampa (FL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Free room nights

Discounted room rates for friends &amp

Friends & Family Room Rates

Medical insurance

Prescription coverage

Dental insurance

Vision insurance

401K with company match

Paid vacation

Sick days

Personal day

Adoption assistance

Employee stock purchase plan

Job summary

Hyatt Hotels Corporation seeks an Intermediate Level Cook for Grand Hyatt Tampa Bay in Tampa, Florida. The role supports all kitchen operations and contributes to high-quality, timely guest service in a fast-paced hotel kitchen.

The candidate should have at least 2 years of line or banquet culinary experience, with a culinary degree or related hotel experience preferred. Must be able to work across multiple stations and maintain product consistency.

Qualifications

• In-depth knowledge of all kitchen operations.
• Ability to work in fast-paced, high-volume hotel kitchen.
• Able to work across multiple stations in the kitchen.

Responsibilities

• Monitor food production, quality and consistency daily.
• Produce a consistent product to meet and exceed guests' needs.
• Work across kitchen stations in a fast-paced environment.

Skills

Kitchen operations knowledge

High culinary standards

Education

Culinary degree or hotel experience preferred

Job description

Hyatt Hotels Corporation seeks an Intermediate Level Cook for Grand Hyatt Tampa Bay in Tampa, Florida. The role supports all kitchen operations and contributes to high-quality, timely guest service in a fast-paced hotel kitchen.

The candidate should have at least 2 years of line or banquet culinary experience, with a culinary degree or related hotel experience preferred. Must be able to work across multiple stations and maintain product consistency.