Baker/Pastry Cook -Advanced Level

Grand Hyatt; Tampa (FL); Sur place; USD 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Free room nights after 90 days

Discounted and Friends & Family Room R

Medical, Prescription, Dental and Vis

401K with company match

Paid Vacation, sick days, new child

Paid Family Bonding Time and Adoption

Free colleague meals during shift

Employee Stock Purchase Plan

Résumé du poste

Grand Hyatt Tampa Bay’s Culinary Team is seeking an Advanced Level Pastry Cook. Bakers/Pastry Cooks are responsible for the preparation of all pastry products as trained in accordance to Pastry shop standards; assists in high level baking creations; other duties as assigned by mgmt.

Join the Grand Hyatt Tampa Bay Culinary Team where you will be part of a dedicated kitchen, enjoy team collaboration, and contribute to memorable guest experiences through exceptional pastry work.

Qualifications

• 2-5 years pastry experience preferred.

Responsabilités

• Prepare all pastry products as trained to Pastry shop standards.
• Assist in high-level baking creations.
• Other duties as assigned by mgmt.

Connaissances

Pastry

Description du poste

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

Organization- Grand Hyatt Tampa Bay

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

Join the Grand Hyatt Tampa Bay Culinary Team as an Advanced Level Pastry Cook. Bakers/Pastry Cooks are responsible for the preparation of all pastry products as trained in accordance to Pastry shop standards; assists in high level baking creations; other duties as assigned by mgmt.

We offer excellent benefits:

• Free room nights after 90 days, Discounted and Friends & Family Room Rates
• Medical, Prescription, Dental and Vision Insurance
• 401K with company match
• Paid Vacation, sick days, new child leave and personal day
• Paid Family Bonding Time and Adoption Assistance
• Free colleague meals during shift
• Employee Stock Purchase Plan

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status

Qualifications

• 2-5 years pastry experience preferred.