Intermediate Level Cook-Banquets

Grand Hyatt; Tampa (FL); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Free room nights

Discounted room rates for staff

Friends & Family room rates

Medical, Prescription, Dental and Vis​

401K with company match

Paid vacation and sick days

New child leave and personal day

Paid family bonding time and adoption​

Employee stock purchase plan

Free colleague meals during shift

Job summary

Grand Hyatt Tampa Bay is seeking an Intermediate Level Cook to join the Culinary team in Tampa, Florida. You will be responsible for maintaining high standards of food production, quality and consistency in a fast-paced kitchen environment, and you must be able to work across all stations.

The role requires at least 2 years of line or banquet culinary experience and a culinary degree or related hotel experience.

Qualifications

• Good Communication skills required.
• At least 2 years of previous line and or hotel banquet culinary operation experience preferred.
• Previous experience in banquet preparation operation preferred.
• Culinary degree or related hotel experience preferred.
• Able to work most stations of the kitchen.

Responsibilities

• Monitor food production, quality and consistency on a daily basis.
• Produce a consistent product to meet and exceed guests' needs in a timely manner.
• Must be able to work in all areas of the kitchen and operate in a fast-paced environment.

Skills

Good communication

Banquet experience

Line cook experience

Kitchen stations versatility

Education

Culinary degree or related hotel experience

Job description

Summary

Join us for this incredible opportunity to be part of our Culinary team at Grand Hyatt Tampa Bay located in Tampa, Florida.

• Free room nights, Discounted and Friends & Family Room Rates
• Medical, Prescription, Dental and Vision Insurance
• 401K with company match
• Paid Vacation, sick days, new child leave and personal day
• Paid Family Bonding Time and Adoption Assistance
• Employee Stock Purchase plan

Organization- Grand Hyatt Tampa Bay

Summary

Join us for this incredible opportunity to be part of our Culinary team at Grand Hyatt Tampa Bay located in Tampa, Florida. Not only will you be part of a rock-star team, but you'll get to be part of a company that has been recognized on Fortune's "100 Best Companies to Work For" list each year for the past 10 years!

We Offer Excellent Benefits:

• Free room nights, Discounted and Friends & Family Room Rates
• Medical, Prescription, Dental and Vision Insurance
• 401K with company match
• Paid Vacation, sick days, new child leave and personal day
• Paid Family Bonding Time and Adoption Assistance
• Free colleague meals during shift
• Employee Stock Purchase plan

An Intermediate Level Cook has In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency. Intermediate Level Cooks must be able to work in all areas of the kitchen and operate fast-paced working environment.

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Good Communication skills required.
• At least 2 years of previous line and or hotel banquet culinary operation experience preferred.
• Previous experience in banquet preparation operation preferred.
• Culinary degree or related hotel experience preferred.
• Able to work most stations of the kitchen.