Banquet Cook II - Upscale Hotel Catering Pro

Loews Hotels & Co; Arlington (TX); Sur place; USD 34 000 - 56 000; Plein temps

Avantages offerts par ce poste

Health benefits

401(k) matching

Paid time off

Training & development

Tuition reimbursement

Pet insurance

Employee meals

Free parking

Discounts

Volunteer opportunities

Résumé du poste

Loews Hotels & Co in Arlington, TX is hiring a Cook for a high-volume hotel kitchen. You will set up work station, prep and cook high-quality menu items, and ensure food safety and sanitation standards.

The role requires a High School Diploma or equivalent and culinary training, plus English proficiency and the ability to work weekends and holidays. Loews offers competitive benefits and growth opportunities.

Qualifications

• High School Diploma or equivalent required.
• Culinary training/certification as Cook.
• Thorough knowledge of Food Service Sanitation Standards.
• Thorough knowledge and understanding of standard kitchen equipment and its use.
• Ability to stand, stoop, bend; lift and carry up to 50 pounds
• English reading, writing and speaking required.
• Flexible schedule including weekends and holidays

Responsabilités

• Sets up and organizes work area with all necessary supplies and equipment.
• Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used.
• Prepares and stores raw food products properly.
• Follows standardized recipes in the preparation and cooking of menu items.
• Adheres to established portion control guidelines, minimizes waste.
• Plates cold foods according to established plating/presentation guidelines.
• Monitors finished product to ensure food is served promptly, notifies supervisor of any delays in service.
• Ensures that a quality product is prepared and served in a timely manner.
• Follows all Governmental Food Sanitation Standards at all times.
• Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently.
• Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations.
• Notifies Supervisor of and equipment malfunction or safety hazard immediately.
• Provides Steward with timely notification of need for clean dishes, pots, pans etc.
• Returns cooking utensils to pot wash area, informs Steward of any HOT items
• Cleans and breaks down work area, returns all unused ingredients to proper storage at end of shift
• Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shift
• Other duties as assigned
• General Promotes and applies teamwork skills at all times
• Notifies appropriate individual promptly and fully of problems and/or areas of concern
• Is polite, friendly, and helpful to guests, management and fellow employees
• Executes emergency procedures in accordance with hotel standards
• Complies with required safety regulations and procedures
• Attends appropriate hotel meetings and training sessions
• Maintains cleanliness and excellent condition of equipment and work area
• Complies with hotel standards, policies and rules
• Recycles whenever possible
• Remains current with hotel information and changes
• Complies with hotel uniform and grooming standards

Connaissances

English proficiency

Formation

High School Diploma or equivalent

Culinary training/certification (Cook)

Description du poste

Loews Hotels & Co in Arlington, TX is hiring a Cook for a high-volume hotel kitchen. You will set up work station, prep and cook high-quality menu items, and ensure food safety and sanitation standards.

The role requires a High School Diploma or equivalent and culinary training, plus English proficiency and the ability to work weekends and holidays. Loews offers competitive benefits and growth opportunities.