Banquet Cook II (Full-Time) - Arizona Biltmore

BENCHMARK; Phoenix (AZ); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Go Hilton travel benefits

Pyramid travel benefits

Job summary

The Banquet Cook II position is a full-time role at the Arizona Biltmore, a luxury resort in Phoenix. You will work in a modern kitchen with 2 full-service restaurants, 2 bars, 2 pools, in-room dining, a café, a large banquet department, and a pastry shop under the leadership of Executive Chef Andrew Newberg.

Responsibilities include maintaining and producing food across kitchen stations, following recipes, ensuring quality, inspecting items, coordinating with team, proper storage, cleanliness

Qualifications

• Education: High School Diploma or equivalent; Graduate of an Apprenticeship or accredited Culinary School, preferred.
• Experience: At least two (2) years of cooking experience in a professional, fast-paced kitchen; Prior hotel/resort experience, preferred; Upscale/luxury dining experience, preferred.
• Licenses or Certificates: Maricopa County Food Handler Card; ServSafe Food Handler Certification, preferred.

Responsibilities

• Maintain, set up, produce food and control the quality of all food items prepared in the different kitchen stations (meats, fish, vegetables, bread products, sauces, stocks, seasoning, etc.).
• Prepare all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.
• Visually inspect, select, and use only food items suitable for cooking in preparation of all menu items.
• Maintain consistency and work as a team.
• Check and control the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality.
• Keep all refrigeration equipment, storage, and working areas clean and clutter-free, complying with Health Department regulations.
• Prepare daily requisitions for supplies and food items for production.
• Read and employ math skills to follow recipes.
• Work days, nights, weekends, and holidays as required for a full-time position.

Education

High School Diploma or equivalent; Graduate of an Apprenticeship or accredited Culinary School, preferred

Tools

Maricopa County Food Handler Card

ServSafe Food Handler Certification

Job description

About the Position

The Banquet Cook II position is a full‑time role at the Arizona Biltmore, a luxury resort in Phoenix. You will work in a modern kitchen with 2 full‑service restaurants, 2 bars, 2 pools, in‑room dining, a café, a large banquet department, and a pastry shop under the leadership of Executive Chef Andrew Newberg.

Property Overview

The Arizona Biltmore is a 39‑acre property in Phoenix with over 700 rooms, more than 200,000 square feet of banquet space, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in‑room dining), a luxury spa, and 7 pools including a 65‑foot waterslide.

Responsibilities

• Maintain, set up, produce food and control the quality of all food items prepared in the different kitchen stations (meats, fish, vegetables, bread products, sauces, stocks, seasoning, etc.).
• Prepare all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.
• Visually inspect, select, and use only food items suitable for cooking in preparation of all menu items.
• Maintain consistency and work as a team.
• Check and control the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality.
• Keep all refrigeration equipment, storage, and working areas clean and clutter‑free, complying with Health Department regulations.
• Prepare daily requisitions for supplies and food items for production.
• Read and employ math skills to follow recipes.
• Work days, nights, weekends, and holidays as required for a full‑time position.

Qualifications

• Education: High School Diploma or equivalent; Graduate of an Apprenticeship or accredited Culinary School, preferred.
• Experience: At least two (2) years of cooking experience in a professional, fast‑paced kitchen; Prior hotel/resort experience, preferred; Upscale/luxury dining experience, preferred.
• Licenses or Certificates: Maricopa County Food Handler Card; ServSafe Food Handler Certification, preferred.

Benefits

You will receive the Go Hilton travel benefits in addition to Pyramid's travel benefits.

Equal Opportunity Employer

Pyramid Global Hospitality is an equal‑opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.