Banquet Cook — Hotel Kitchen, Flexible Hours & Benefits

Stonebridge Hospitality Management; Dallas (TX); On-site; USD 26,000 - 29,000; Part time

Job summary

Stonebridge Hospitality Management in Dallas, TX is seeking a Banquet Cook to prepare and cook food to the hotel’s quality standards under the supervision of the Banquet Chef, Executive Chef, or Sous Chef, ensuring guests receive exceptional culinary experiences.

The ideal candidate will have an associate degree or 6 months to 1 year of related experience, knowledge of cooking techniques, knife skills, and food safety procedures, and hold a Safe Serve/Food Handler’s Card.

Qualifications

• Associate's degree in culinary arts or equivalent from a two-year college or technical school, or six months to one year of related experience and training.
• Knowledge of cooking techniques, knife skills, and food safety procedures.
• Ability to work in a fast-paced, high-pressure kitchen environment.
• Ability to use cooking metrics and conversion methods for measurements.
• Strong attention to detail and ability to follow recipes and instructions accurately.
• Safe Serve/Food Handler's Card required.

Responsibilities

• Prepare ingredients and dishes in accordance with scheduled shifts (AM/PM) and menu items.
• Ensure all food is prepared, cooked, and stored safely, following Serve-Safe methods.
• Operate your station efficiently while adhering to safety guidelines.
• Follow kitchen opening and closing procedures.
• Maintain cleanliness and comply with food sanitation standards at all times.
• Prepare food items according to designated recipes and quality standards.
• Manage guest orders in a friendly, timely, and efficient manner.
• Monitor food stock and replenish as needed to keep workstations fully stocked.
• Follow instructions from supervisors or chefs.
• Maintain high standards of personal appearance and grooming, adhering to the dress code.
• Use proper knife handling and cooking techniques to prepare pantry items, sandwiches, salads, and desserts.

Skills

Cooking techniques

Knife skills

Food safety procedures

Fast-paced environment

Attention to detail

Follow recipes

Safe Serve/Food Handler's Card

Education

Associate's degree in culinary arts or equivalent

Job description

Stonebridge Hospitality Management in Dallas, TX is seeking a Banquet Cook to prepare and cook food to the hotel’s quality standards under the supervision of the Banquet Chef, Executive Chef, or Sous Chef, ensuring guests receive exceptional culinary experiences.

The ideal candidate will have an associate degree or 6 months to 1 year of related experience, knowledge of cooking techniques, knife skills, and food safety procedures, and hold a Safe Serve/Food Handler’s Card.