Banquet Cook – Luxury Hotel Banquets

Highgate; Dallas (TX); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) Retirement Plan

Paid holidays

Paid vacation

Paid sick leave

Educational opportunities / Tuition Re

Job summary

Highgate is seeking a Cook - Banquets at The Joule Dallas. You will join a growing culinary team, preparing and plating dishes per unique recipes and plating specs, ensuring timely, high-quality service for banquets and events.

Responsibilities include mise en place, cooking a range of techniques, maintaining sanitation, and supporting the kitchen as needed. Prior banquet or fine-dining experience is a plus, with opportunities for growth in a renowned property.

Qualifications

• Fundamental cooking knowledge is required.
• Knowledge of order/fire system for kitchen safety and efficiency.
• Must be available for evenings and weekends due to restaurant hours.
• Passion for food and use of fresh ingredients is essential.
• Diploma or vocational training in culinary arts is preferred.

Responsibilities

• Set up workstations with all ingredients and equipment.
• Prepare ingredients and cook according to recipes and standards.
• Cook meats, fish, vegetables, soups, and other hot items.
• Follow recipes and plating guides for consistency.
• Maintain clean and sanitized work area and proper storage of items.
• Support other kitchen positions as needed.
• Adhere to health and safety regulations.

Skills

Fundamental cooking knowledge

Order/fire system knowledge

Varied schedule availability

Passion for food and fresh ingredients

Minimum 1+ year cooking experience

Education

Diploma and Vocational Training preferred

Job description

Highgate is seeking a Cook - Banquets at The Joule Dallas. You will join a growing culinary team, preparing and plating dishes per unique recipes and plating specs, ensuring timely, high-quality service for banquets and events.

Responsibilities include mise en place, cooking a range of techniques, maintaining sanitation, and supporting the kitchen as needed. Prior banquet or fine-dining experience is a plus, with opportunities for growth in a renowned property.