Line Cook – Banquets & Fast-Paced Kitchen

Broken-Top-Club; Bend (OR); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Time Off

Job summary

Broken Top Club in Bend, Oregon, seeks a full-time Cook to join our fast-paced hospitality team. You will learn and uphold food production standards, expedite orders, and maintain sanitation while supporting banquet functions and daily operations.

Minimum qualifications include an Associates Culinary Degree with 2 years of culinary experience or training. Serv Safe certification is preferred. We offer healthcare, 401(k) with employer match, and PTO in a supportive Troon-managed environment.

Qualifications

• Associates Culinary Degree with 2 years of culinary experience and/or training.
• Equivalent combination of education and experience.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned daily.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Skills

Culinary Experience

Teamwork

Education

Associates Culinary Degree

Tools

Serv Safe Certification

Job description

Broken Top Club in Bend, Oregon, seeks a full-time Cook to join our fast-paced hospitality team. You will learn and uphold food production standards, expedite orders, and maintain sanitation while supporting banquet functions and daily operations.

Minimum qualifications include an Associates Culinary Degree with 2 years of culinary experience or training. Serv Safe certification is preferred. We offer healthcare, 401(k) with employer match, and PTO in a supportive Troon-managed environment.