Fine-Dining Line Cook — Scenic Ranch Kitchen Mastery

Brasada-Ranch; Oregon (WI); On-site; USD 21,000 - 33,000; Full time

Benefits offered by this job

Medical, Dental and Vision package

401k with company match

Tuition reimbursement

Free golf privileges

Seasonal Family Pass to the athletic中心

Employee discounts at all restaurants,

spa services, and retail

One complimentary trail ride with Bras

Job summary

Brasada Ranch in Central Oregon is seeking a Line Cook to join our fine dining team. You will prepare, cook and plate dishes, uphold high culinary standards, and contribute to a smooth kitchen operation in a setting surrounded by natural beauty.

Ideal candidates have experience in elevated dining, thrive under pressure, and are committed to teamwork and hospitality. Flexibility for evenings, weekends, and holidays is required; applicants must be able to stand long hours and lift up to 50 lbs.

Qualifications

• Previous experience as a line cook in upscale, casual, or high-volume settings.
• Solid basic culinary skills including knife work, sautéing, grilling, roasting, and station work.
• Ability to follow recipes and plating guides.
• Flexibility to work evenings, weekends, and holidays.
• Food Handler’s Card required or ability to obtain.

Responsibilities

• Prepare, cook, and plate dishes according to restaurant standards and recipes
• Maintain consistency and quality in all menu items
• Manage your station efficiently during service, including setup and breakdown
• Follow all safety, sanitation, and food-handling procedures
• Assist with prep work for multiple stations as needed
• Communicate clearly with chefs and teammates to ensure smooth service
• Monitor inventory at your station and communicate replenishment needs
• Maintain a clean, organized work area and equipment
• Support seasonal menu changes, events, and kitchen initiatives
• Uphold the resort’s standards of hospitality, professionalism, and teamwork
• Perform other duties as assigned

Skills

Line cook experience

Culinary skills

Time management

Food safety

Evenings/weekends

Team player

Job description

Brasada Ranch in Central Oregon is seeking a Line Cook to join our fine dining team. You will prepare, cook and plate dishes, uphold high culinary standards, and contribute to a smooth kitchen operation in a setting surrounded by natural beauty.

Ideal candidates have experience in elevated dining, thrive under pressure, and are committed to teamwork and hospitality. Flexibility for evenings, weekends, and holidays is required; applicants must be able to stand long hours and lift up to 50 lbs.