Banquet Cook I at Luxury Resort Kitchen

Wynn Resorts; Everett (MA); On-site; USD 39,000 - 52,000; Full time

Job summary

Encore Boston Harbor, part of Wynn Resorts, seeks a Cook I for Catering & Banquets to prepare meals according to Executive Chef recipes, ensuring guest and team member satisfaction.

Responsibilities include maintaining standards, managing stations, safety, and collaboration with the culinary team. Requires high school diploma or culinary training and 3 years cooking experience; Conversational English preferred.

Qualifications

• High school diploma or equivalent; culinary education preferred.
• 3 years cooking experience preferred.
• Sanitation and knife skills required.
• Strong attention to detail and teamwork.
• Conversational English; second language a plus.

Responsibilities

• Cook food according to standard recipes.
• Manage multiple hot and cold stations and keep area clean.
• Prepare, present, and store food items as needed.
• Follow safety standards and company policies.
• Assist with service and guest satisfaction.
• Attend daily briefings and communicate with supervisors.

Skills

Cooking

Knife skills

Food safety

English proficiency

Education

High school diploma

Culinary arts training

Job description

Encore Boston Harbor, part of Wynn Resorts, seeks a Cook I for Catering & Banquets to prepare meals according to Executive Chef recipes, ensuring guest and team member satisfaction.

Responsibilities include maintaining standards, managing stations, safety, and collaboration with the culinary team. Requires high school diploma or culinary training and 3 years cooking experience; Conversational English preferred.