Banquet Cook - High-Volume Event Kitchen Pro

Lm Services Corporation; St. Louis (MO); On-site; USD 2,066,000 - 3,031,000; Full time

Job summary

Lm Services Corporation in a hotel setting seeks an experienced culinary production professional to support the kitchen across multiple stations, emphasizing safety, sanitation, and efficiency.

You will perform prep and production tasks in a fast-paced environment, ensure FIFO, and maintain high standards of hygiene and food safety. The role requires 3+ years of culinary production experience and reliable, team-focused work habits.

Qualifications

• 3+ years culinary production experience.
• Strong knife skills and sanitation knowledge.
• Ability to work at a fast pace and across multiple areas.
• Basic communication skills.

Responsibilities

• Follow all department and or company policies and procedures.
• Support and treat all fellow associates, hotel leadership and hotel guests with respect.
• Ensure FIFO (First In First Out) guidelines are constantly being practiced.
• Stand for long periods of time which could include an entire shift.
• Ability to safely and frequently lift, carry push or pull items up to 50 pounds.
• Ensure proper personal hygiene at all times to include but not limited to; grooming, bathing, trimmed and neat nails, proper and frequent hand washing at all appropriate times (i.e. restrooms, smoking, touching of body parts, task changes etc).
• All food safety procedures and guidelines are retained and strictly followed at all times
• Report maintenance issues as they arise to culinary leadership
• Strong and accurate knife skills
• Enhanced sanitation knowledge
• Enhanced culinary cooking fundamentals
• Basic mathematics (recipe conversion, portioncontrol)
• Well organized
• Detail orientated
• Ability to work at a consistent fast pace
• Strong core values
• Dependable and punctual
• Well rounded culinary knowledge
• Ability to work rapidly and accurately in multiple areas
• 3+ years culinary production experience
• Basic Communication skills

Skills

Knife skills

Sanitation knowledge

Culinary fundamentals

Basic mathematics

Communication skills

Dependable and punctual

Job description

Lm Services Corporation in a hotel setting seeks an experienced culinary production professional to support the kitchen across multiple stations, emphasizing safety, sanitation, and efficiency.

You will perform prep and production tasks in a fast-paced environment, ensure FIFO, and maintain high standards of hygiene and food safety. The role requires 3+ years of culinary production experience and reliable, team-focused work habits.