Banquet Cook - Elevate Event Cuisine & Guest Experience

The Plaza Hotel Pioneer Park; El Paso (TX); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Competitive wages

Health insurance

Paid time off

401k company match

Daily pay

Life insurance

TELUS Health access

Travel discounts

Transit benefits

Wellness program

Professional development

Referral bonus

Job summary

HHM Hospitality is seeking a Banquet Cook to prepare high-quality dishes following recipes and standards in a fast-paced environment.

Responsibilities include cooking a variety of items, maintaining sanitary work areas, portioning and presenting food, and assisting with guest satisfaction scores. The role requires prior culinary experience and a health sanitation certificate may be required. Flexible shifts and opportunities for growth are available.

Qualifications

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Responsibilities

• Follow recipes to prepare food items accordingly.
• Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
• Prepare appetizers, salads, or cold dishes.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Bake breads, rolls, or other baked goods.
• Portion, arrange, and garnish food for pick up by server or deliver to guests.
• Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow safe food handling procedures.
• Practice safe work habits and wear protective safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Education

High School diploma preferred.

Previous culinary experience or equivalent training required.

Department of Health Sanitation certificate may be required.

Job description

HHM Hospitality is seeking a Banquet Cook to prepare high-quality dishes following recipes and standards in a fast-paced environment.

Responsibilities include cooking a variety of items, maintaining sanitary work areas, portioning and presenting food, and assisting with guest satisfaction scores. The role requires prior culinary experience and a health sanitation certificate may be required. Flexible shifts and opportunities for growth are available.