Banquet Chef: Lead Kitchen for High-Impact Events

ValorHospitality; Cincinnati (OH); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Daily Pay

Hotel discount program

Uniforms provided

Health, dental, vision, life insurance

Paid PTO

401k with employer match

Tuition reimbursement

Food & beverage discounts

Job summary

ValorHospitality is seeking a proactive Kitchen Manager to lead daily production and presentation across food & beverage outlets, with a primary emphasis on banquets. You will supervise staff, drive quality, manage inventory and costs, enforce safety standards, and assist with menu development for events.

Ideal candidates bring culinary expertise, proven leadership, and strong planning skills, with the ability to thrive in a fast-paced, high-volume setting and collaborate with front-of-house and

Qualifications

• Culinary expertise: Strong cooking and food preparation skills.
• Leadership: Proven ability to lead, motivate, and manage a team.
• Organization: Strong organizational and problem-solving skills, especially under pressure.
• Communication: Excellent interpersonal and communication skills.
• Stamina: Ability to stand for long periods, work in hot and noisy environments, and lift up to 50 pounds.
• Experience and education: Typically requires a culinary degree or equivalent kitchen experience, with progressive supervisory experience often being a key requirement.

Responsibilities

• Staff and operations management: Supervise, train, and evaluate kitchen staff; ensure fair and consistent administration of policies; manage schedules and staffing levels.
• Food and quality control: Monitor food preparation, cooking, plating, and presentation; ensure all dishes meet quality standards; inspect food for taste, temperature, and visual appeal.
• Inventory and cost control: Manage and monitor food inventory; ensure proper storage and handling to minimize waste and control costs.
• Health and safety: Enforce strict adherence to health, safety, and sanitation regulations to maintain a clean and hygienic environment.
• Menu and events: Assist the executive chef with menu development and implementation; coordinate culinary offerings for special events, banquets, and catering.
• Communication and collaboration: Communicate with the front-of-house staff to ensure efficient service; work with suppliers and vendors; collaborate with the executive chef on goals and improvements.

Skills

Culinary expertise

Leadership

Organization

Communication

Stamina

Experience & education

Education

Culinary degree or equivalent

Job description

ValorHospitality is seeking a proactive Kitchen Manager to lead daily production and presentation across food & beverage outlets, with a primary emphasis on banquets. You will supervise staff, drive quality, manage inventory and costs, enforce safety standards, and assist with menu development for events.

Ideal candidates bring culinary expertise, proven leadership, and strong planning skills, with the ability to thrive in a fast-paced, high-volume setting and collaborate with front-of-house and