Banquet Cook: Creative Prep for High-Volume Events

ASM Global; Oklahoma City (OK); On-site; USD 22,000 - 30,000; Full time

Job summary

Legends Global is seeking an experienced banquet cook to support high-volume events in a fast-paced kitchen. You will produce menu items, maintain par levels, and work closely with the Lead Cook to ensure all meal components are prepared on time.

The ideal candidate brings at least 2 years in restaurant/banquet prep with 1 year direct cooking experience, strong supervisory and communication skills, and solid knowledge of HACCP and health regulations.

Qualifications

• 2 years' experience in a restaurant or banquet facility serving a large volume of guests preferred
• Minimum of 1 year direct cooking experience required
• Knowledge of food safety and HACCP regulations; ability to follow state health laws

Responsibilities

• Produce menu items and maintain par levels to ensure event readiness
• Coordinate with Lead Cook to have all meal components ready on time
• Present dishes creatively and consistently
• Maintain a clean, safe kitchen throughout the shift
• Communicate across shifts with Lead Cook, Sous Chef and Executive Chef
• Direct recipe questions to Sous Chef or Executive Chef
• Follow Oklahoma health laws and HACCP standards for cooling and storage
• Record production and waste accurately
• Understand food preparation, sanitation, and inventory controls
• Maintain high standards in work areas and assist guests and staff as needed

Skills

Supervisory skills

Communication

Customer service

Organization

Time management

Interpersonal skills

Multitasking

Night/weekend availability

Job description

Legends Global is seeking an experienced banquet cook to support high-volume events in a fast-paced kitchen. You will produce menu items, maintain par levels, and work closely with the Lead Cook to ensure all meal components are prepared on time.

The ideal candidate brings at least 2 years in restaurant/banquet prep with 1 year direct cooking experience, strong supervisory and communication skills, and solid knowledge of HACCP and health regulations.