Banquet Cook: Growth, Teamwork & Fast-Paced Kitchen

The Compton; Bentonville (AR); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Benefits package

Dynamic team

Job summary

The Indigo Road Hospitality Group in Bentonville, AR is seeking a Banquet Cook to uphold high quality dishes and deliver unforgettable dining experiences as part of a team.

You will prep, stock, and maintain kitchen standards, work a flexible schedule including days, nights, weekends and holidays, and report shortages to the Chef. The role offers competitive pay and benefits in a fast-paced hospitality environment. We value energy, teamwork, and a positive attitude.

Qualifications

• Minimum two years’ experience in kitchen preparation and line cook.
• Able to work with a team and assist staff.
• Must speak, read, and understand basic cooking directions.
• Able to communicate with managers, employees, and guests.
• Flexible schedule including days, nights, weekends, and holidays.
• Constant standing/walking with occasional lifting.

Responsibilities

• Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Promptly report all product shortages, equipment problems or food quality issues to Chef.

Skills

Kitchen experience

Team player

Job description

The Indigo Road Hospitality Group in Bentonville, AR is seeking a Banquet Cook to uphold high quality dishes and deliver unforgettable dining experiences as part of a team.

You will prep, stock, and maintain kitchen standards, work a flexible schedule including days, nights, weekends and holidays, and report shortages to the Chef. The role offers competitive pay and benefits in a fast-paced hospitality environment. We value energy, teamwork, and a positive attitude.