Banquet Cook — Grow Your Culinary Skills in a Campus Kitchen

BENCHMARK; Gainesville (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Hilton University of Florida Conference Center, a property managed by Pyramid Global Hospitality, invites applications for a Cook role on our culinary team. You will develop skills across cooking methods, assist in producing food for various service lines, and support the kitchen leadership in maintaining quality and efficiency.

The role emphasizes creative collaboration, adherence to food safety, and contributing to a world-class dining program within a vibrant university setting.

Qualifications

• Active Food handler’s certification or the ability to get it.
• Must be willing to work a variety of day/night and weekend shifts.
• Requires strong organizational skills.
• Must be able to work independently.
• Able to be on your feet for long periods.
• Able to lift at least 50 pounds.
• At least 21 years of age.
• Have a desire to exceed expectations.
• An energetic personality.

Responsibilities

• Develop knowledge and skills in cooking procedures (grill, sauté and fry).
• Experience using knives and kitchen equipment.
• Prepare ingredients for cooking and ensure sanitation.
• Maintain a sanitized and orderly kitchen environment.
• Ensure proper storage of food items and quality ingredients.
• Collaborate with culinary leadership to create menus reflecting seasonal availability and concept.

Skills

Food handler's certification

Willing to work day/night shifts

Strong organizational skills

Independent worker

Stamina to stand long periods

Ability to lift 50 pounds

Energetic personality

Desire to exceed expectations

Job description

Hilton University of Florida Conference Center, a property managed by Pyramid Global Hospitality, invites applications for a Cook role on our culinary team. You will develop skills across cooking methods, assist in producing food for various service lines, and support the kitchen leadership in maintaining quality and efficiency.

The role emphasizes creative collaboration, adherence to food safety, and contributing to a world-class dining program within a vibrant university setting.