Line Cook: Grow with a World‑Class Culinary Team

BENCHMARK; Gainesville (FL); On-site; USD 19,000 - 30,000; Full time

Job summary

Hilton University of Florida Conference Center, managed by Pyramid Global Hospitality, seeks a Cook to join the Culinary team. You will support the chef in food production, menu execution, and daily prep for various service areas within a dynamic university setting.

You should be passionate about the culinary arts, able to work with a world-class team, and committed to maintaining high quality, food safety, and efficiency in a fast-paced environment.

Qualifications

• Active Food handler’s certification or the ability to obtain it.
• Must be willing to work day/night and weekend shifts.
• Requires strong organizational skills.
• Must be able to work independently.
• Ability to stand for long periods and lift at least 50 pounds.

Responsibilities

• Develop knowledge of cooking procedures and methods (grill, sauté, fry).
• Work with knives and various kitchen equipment in daily prep.
• Prepare ingredients and ensure consistent food quality.
• Support production to meet service demands for kitchen, cafeteria, banquet.
• Maintain a sanitized, orderly kitchen environment and proper storage.

Skills

Culinary arts

Kitchen experience

Knife skills

Food safety

Team collaboration

Tools

Commercial kitchen equipment

Job description

Hilton University of Florida Conference Center, managed by Pyramid Global Hospitality, seeks a Cook to join the Culinary team. You will support the chef in food production, menu execution, and daily prep for various service areas within a dynamic university setting.

You should be passionate about the culinary arts, able to work with a world-class team, and committed to maintaining high quality, food safety, and efficiency in a fast-paced environment.