Line Cook | Seasonal Menus & World‑Class Kitchen

Pyramid Burlington Management; Gainesville (FL); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

401k with company match

Recognition programs

Job summary

Pyramid Global Hospitality, managing the Hilton University of Florida Conference Center, invites a dedicated cook to join our culinary team. With 248 guest rooms, 10 flexible meeting spaces, and 30,811 sq ft of function space, this role offers exposure to a vibrant university setting and a world-class culinary environment.

We provide comprehensive benefits including a 401k with company match and recognition programs.

Qualifications

• Active Food handler's certification or ability to obtain it.
• Willing to work day/night and weekend shifts.
• Strong organizational skills.
• Ability to work independently.
• Able to stand for long periods and lift at least 50 pounds.
• Must be at least 21 years old.
• Energetic personality with a desire to exceed expectations.

Responsibilities

• Assist the Chef in production and fabrication of food for kitchen preparation, cafeteria, banquet, dining room and fine dining.
• Maintain adequate production level with the kitchen staff.
• Develop knowledge and skills in various cooking procedures and methods (grill, sauté, fry).
• Prepare ingredients to use in cooking and maintain a sanitized, orderly kitchen.
• Minimize food waste through cross-utilization and teamwork with culinary staff.

Skills

Food handler certification

Strong organizational skills

Independent worker

Stamina to stand long periods

Lift 50 lbs

Job description

Pyramid Global Hospitality, managing the Hilton University of Florida Conference Center, invites a dedicated cook to join our culinary team. With 248 guest rooms, 10 flexible meeting spaces, and 30,811 sq ft of function space, this role offers exposure to a vibrant university setting and a world-class culinary environment.

We provide comprehensive benefits including a 401k with company match and recognition programs.