Culinary Line Cook - Grow with a World-Class Team

Pyramid Global Hospitality; Gainesville (FL); Vor Ort; USD 19.000 - 28.000; Vollzeit

Zusammenfassung

Pyramid Global Hospitality is seeking a Cook for the Hilton University of Florida Conference Center in Gainesville. Join our culinary team in a fast-paced, guest-focused kitchen within a nationally recognized university setting.

You'll work alongside experienced leaders and contribute to seasonal menus, quality ingredients, and efficient operations. We value passion for the culinary arts, strong organization, and the ability to work varied day/night shifts.

Qualifikationen

• Active Food handler’s certification or the ability to get it.
• Willingness to work a variety of day/night and weekend shifts.
• Strong organizational skills.
• Ability to work independently.
• Able to be on your feet for long periods.
• Able to lift at least 50 pounds.
• At least 21 years of age.
• Desire to exceed expectations.
• Energetic personality.

Aufgaben

• Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry).
• Experience using knives and various kitchen equipment.
• Reach and recreate recipes.
• Be consistent on all food preparation.
• Minimize food waste through cross utilization.
• Work with a world class culinary team.
• Create workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Responsible for the quality of ingredients.

Kenntnisse

Food handler certification

Shift flexibility

Organizational skills

Independent worker

Lifting ability

Age requirement

Jobbeschreibung

Pyramid Global Hospitality is seeking a Cook for the Hilton University of Florida Conference Center in Gainesville. Join our culinary team in a fast-paced, guest-focused kitchen within a nationally recognized university setting.

You'll work alongside experienced leaders and contribute to seasonal menus, quality ingredients, and efficient operations. We value passion for the culinary arts, strong organization, and the ability to work varied day/night shifts.