Banquet Chef: Masterful Event Cuisine & Service

Sundial Resort; Sanibel, Northern (FL, KY); Hybrid; USD 25,000 - 36,000; Full time

Job summary

Sundial Beach Resort & Spa in Florida seeks a banquet cook to create and present food for banquet and catered events, ensuring excellence in timing, taste, and presentation. This role requires awareness of upcoming events, menus, guest counts, and dietary needs to ensure accurate preparation and flawless service.

You will collaborate with kitchen and banquet teams, butcher meat and seafood as needed, prepare sauces, maintain sanitation standards and walk-in coolers, and adapt to last-minute

Qualifications

• Must be capable of handling scheduled events, menus, guest counts and dietary restrictions.
• Collaborate with kitchen and banquet service teams to ensure guest satisfaction.
• Maintain high sanitary standards and adhere to health regulations.
• Willingness to work holidays and weekends as required.

Responsibilities

• Prepare, cook and present food for banquet and catered events per menus and BEOs.
• Butcher meat and seafood for banquets, weddings or parties as needed.
• Prepare sauces and garnishes for grilled items; maintain walk-in coolers.
• Maintain cleanliness and sanitation of the kitchen and equipment.
• Assist in other kitchen areas and respond to last-minute changes professionally.
• Uphold resort policies and safety standards at all times.

Skills

Banquet culinary skills

Team collaboration

Food safety

Butchery

Job description

Sundial Beach Resort & Spa in Florida seeks a banquet cook to create and present food for banquet and catered events, ensuring excellence in timing, taste, and presentation. This role requires awareness of upcoming events, menus, guest counts, and dietary needs to ensure accurate preparation and flawless service.

You will collaborate with kitchen and banquet teams, butcher meat and seafood as needed, prepare sauces, maintain sanitation standards and walk-in coolers, and adapt to last-minute