Banquet Line Cook - High-Volume Luxury Events Kitchen

Vinarosa Resort and Spa; Santa Rosa (CA); On-site; USD 52,000 - 68,000; Full time

Job summary

Vinarosa Resort and Spa seeks a Banquet Cook to support luxury resort culinary operations. You will execute banquet and event duties with precision, ensuring high-quality food production and strict adherence to safety standards.

In this role you will work in a professional kitchen, maintain HACCP compliance, and collaborate with culinary and service teams to deliver exceptional guest experiences. A fast-paced environment requires strong communication and teamwork.

Qualifications

• Must have relevant culinary or hospitality experience.
• Strong knowledge of food safety and sanitation.
• Ability to work in a fast-paced environment.
• Effective communication and teamwork skills.

Responsibilities

• Execute assigned culinary responsibilities according to recipes and standards.
• Maintain food safety, sanitation, and HACCP compliance.
• Support mise en place, prep, and production schedules.
• Collaborate with culinary and service teams.
• Maintain clean, organized, and safe work areas.
• Support inventory accuracy and FIFO practices.
• Communicate issues or shortages promptly.
• Support banquet and event execution as needed.

Skills

Culinary experience

Food safety

Fast-paced environment

Communication & teamwork

Job description

Vinarosa Resort and Spa seeks a Banquet Cook to support luxury resort culinary operations. You will execute banquet and event duties with precision, ensuring high-quality food production and strict adherence to safety standards.

In this role you will work in a professional kitchen, maintain HACCP compliance, and collaborate with culinary and service teams to deliver exceptional guest experiences. A fast-paced environment requires strong communication and teamwork.