Banquet Cook: Elite, High-Volume Event Kitchen

Thunder Valley Casino; Lincoln (CA); On-site; USD 42,000 - 66,000; Full time

Job summary

Thunder Valley Casino in Lincoln, CA is seeking a Banquet Cook to prepare hot and cold items for on-site and off-site events, working with Banquet Chef and Sous Chefs to uphold standards. The role includes following recipes, maintaining food safety, stocking and labeling, and supporting multiple outlets, with AAA Four Diamond service expectations. Two years of culinary experience, high school diploma, and ability to obtain UAIC license are required.

Qualifications

• Two years of culinary experience in high-volume production.
• High school education or equivalent preferred.
• Ability to read tickets, BEOs, and production sheets.
• Must be able to obtain UAIC Tribal Gaming License.
• Excellent communication and teamwork skills.

Responsibilities

• Prepare hot and cold banquet dishes per recipes and standards.
• Assist daily prep for property outlets including In-Room Dining.
• Stock kitchen and ensure food safety and sanitation.
• Follow FIFO, labels, and BEOs for event service.
• Maintain cleanliness and safety throughout shifts.

Skills

Food preparation

High-volume production

Attention to detail

Communication skills

Teamwork

Education

High School diploma or equivalent

Tools

Slicer

Fryers

Ovens

Job description

Thunder Valley Casino in Lincoln, CA is seeking a Banquet Cook to prepare hot and cold items for on-site and off-site events, working with Banquet Chef and Sous Chefs to uphold standards. The role includes following recipes, maintaining food safety, stocking and labeling, and supporting multiple outlets, with AAA Four Diamond service expectations. Two years of culinary experience, high school diploma, and ability to obtain UAIC license are required.