Banquet Cook - High-Volume, Fast-Paced Culinary Artist

Caesars Entertainment; Las Vegas (NV); On-site; USD 32,000 - 52,000; Full time

Job summary

Caesars Entertainment in Las Vegas, NV is seeking a Banquet Cook to prepare and present quality food in a fast-paced banquet setting while delivering guest service excellence. The role requires strong culinary skills, recipe adherence, and physical stamina for lifting, standing, and long shifts.

The ideal candidate has 2–3 years of prior high-volume cooking experience, can read and follow standardized procedures, and maintains safety and cleanliness across assigned areas.

Qualifications

• English communication skills (verbal and written) required.
• Ability to read, write, and follow recipes and standards.
• Must be able to work standing for extended periods.
• Strong attention to detail and safety consciousness.
• Ability to work in a fast-paced, high-volume kitchen.

Responsibilities

• Prepare, sautés, broiled, fried, baked and grilled items as required by banquet events.
• Operate grill, fryer, broiler, oven and French top according to kitchen needs.
• Perform preliminary prep work in a timely manner.
• Ensure ingredient supply levels are accurate and stations are stocked.
• Move items to stations for restocking and maintain clean, organized work areas.
• Follow safety and health codes and keep areas clean and debris-free.

Job description

Caesars Entertainment in Las Vegas, NV is seeking a Banquet Cook to prepare and present quality food in a fast-paced banquet setting while delivering guest service excellence. The role requires strong culinary skills, recipe adherence, and physical stamina for lifting, standing, and long shifts.

The ideal candidate has 2–3 years of prior high-volume cooking experience, can read and follow standardized procedures, and maintains safety and cleanliness across assigned areas.