Steakhouse Pantry: Elite Kitchen Prep & Pastry

Thunder Valley Casino; Whitney (CA); On-site; USD 42,000 - 64,000; Full time

Job summary

Thunder Valley Casino Resort in Lincoln, California, is seeking a full-time cook for its Pantry/Steakhouse kitchen. You will perform hands-on food prep, including salads, desserts, and hot/cold dishes, while maintaining quality and safety standards during shifts.

Responsibilities include following daily meal plans, coordinating with the Room Chef, ensuring timely production, and upholding guest satisfaction through quality presentation and taste.

Qualifications

• One year of experience in the culinary industry.
• Ability to work hands-on in high-volume kitchen environments.
• High School diploma or equivalent preferred.
• Effective communication with Guests, Team Members, and management in written and verbal form.
• Strong time management under high-paced production.
• Willingness to accept constructive criticism and improve.
• Great attention to detail for kitchen appearance and standards.
• Ability to read tickets and organize production.
• Able to work varied schedules and be 18+ with UAIC Tribal Gaming License.

Responsibilities

• Prepare food according to daily meal plan and Thunder Valley Casino Resort’s standards.
• Maintain cleanliness and safety in the kitchen and equipment.
• Demonstrate proper cooking skills and ensure guest satisfaction through presentation and taste.
• Communicate with managers and teammates about department activities and shifts.

Skills

Culinary experience

Hands-on high-volume kitchen work

Effective communication

Time management

Attention to detail

Ticket reading and production planning

Flexible scheduling

Teamwork

Education

High School diploma or equivalent

Job description

Thunder Valley Casino Resort in Lincoln, California, is seeking a full-time cook for its Pantry/Steakhouse kitchen. You will perform hands-on food prep, including salads, desserts, and hot/cold dishes, while maintaining quality and safety standards during shifts.

Responsibilities include following daily meal plans, coordinating with the Room Chef, ensuring timely production, and upholding guest satisfaction through quality presentation and taste.